Wednesday 24 July 2013

cream puff

I tried a new recipeand i want to share it with you because it doesn´t only look delicious - it is!! perfect to impress visitors by a coffee or so: cream puffs with chocolate sprinkles and strawberries as a summer edition.
the recipe works with choux and cream with vanilla sugar. for the choux you need (for 16 peaces):
Preheat the oven to 220 ° (200 ° convection)
1) 60g Butter
2) 250g Milk or Water ( i took milk )
3) 1/2 tl salt 
cook the first 3 ingredients until the butter melts and than take it from the stove.
4) 150g flour
put in flour and than stir on the stove until the dough separates from the pot base and on the pot base is a white layer. 
5) 4 eggs
wait 10-15 min so that the egg does not curdle and than start with one egg and mix it with the dough fully and than take the next. take as much eggs as the dough needs to shine (maybe 3 are enough).
fill the dough into a bag spray or forme it with the spoon and take enough distance between each on your kitchen plate. Than bake it 20-25 min until its golden-brown and than immediately cut the puffs with a sharp knife. 
6) 400g cream
7) 400g strawberries
8) chocolate sprinkles
Leave to cool and then fill with approximately 400g cream and strawberries and top it with the chocolate sprinkles! finish and enjoy :)


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